Ingredients:
- 4 cm piece ginger, shredded very finely
- 1 laminates nori, finely cut
- pickled ginger , slices
- cucumber , thin slices
Directions:
- Cut off the nerves of the chicken. Cut the chicken in cubes, into pieces of the same size. Put the chicken pieces in a bowl.
- Mix the soy sauce, mirin and the piece of ginger in a jar, spread this mix over the chicken; make sure the chicken cubes are well covered with the marinade. Let it stand for 15 minutes, and slip of the excess of marinade.
- Mix the nori with the cornstarch, and with your fingertips, coat lightly each chicken cube with the mix. Heat the oil in a heavy skillet at medium heat. Fry 6 or 7 chicken pieces at the same time until they are golden, turning them from time to time. Put the chicken pieces on absorbent paper.
- Serve with cooked steamed rice, pickled ginger (gari) and cucumber slices.
- Decorate with more nori laminates, if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.15 Kcal (2182 kJ) | ||
| Calories from fat | 224.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.9g | 38% | |
|---|---|---|---|
| Cholesterol | 41mg | 14% | |
| Sodium | 1667.16mg | 69% | |
| Potassium | 674.68mg | 14% | |
| Total Carbs | 51.44g | 17% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 19.31g | 39% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 2mg | 11% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 203.99 Kcal (854 kJ) | ||
| Calories from fat | 87.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.75g | 38% | |
|---|---|---|---|
| Cholesterol | 16.05mg | 14% | |
| Sodium | 652.55mg | 69% | |
| Potassium | 264.08mg | 14% | |
| Total Carbs | 20.13g | 17% | |
| Sugars | 0.36g | 4% | |
| Dietary Fiber | 1.65g | 17% | |
| Protein | 7.56g | 39% | |
| Vitamin C | 2.2mg | 9% | |
| Iron | 0.8mg | 11% | |
| Calcium | 16mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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