Ginger-Curry Vinaigrette Recipe

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Ingredients

Count

Nutrition

3053

Calories

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Ingredients:

Serving

1/2 cup white wine vinegar
2 1/2 tbsp curry powder
2 tbsp minced fresh ginger
1/4 tsp salt
1/4 tsp pepper
1/4 tsp hot sauce
1 1/2 cups olive oil

Directions:

Process first 6 ingredients in a blender until smooth, stopping once to scrape down sides. Turn blender on high; add oil in a slow, steady stream. Cover and chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3052.8 Kcal (12781 kJ)
Calories from fat	3042.53 Kcal
		% Daily Value*
Total Fat	338.06g	520%
Sodium	631.85mg	26%
Potassium	348.91mg	7%
Total Carbs	11.69g	4%
Sugars	0.73g	3%
Dietary Fiber	5.58g	22%
Protein	2.36g	5%
Vitamin C	4.4mg	7%
Iron	4.9mg	27%
Calcium	87.4mg	9%

Amount Per 100 g
Calories	627.86 Kcal (2629 kJ)
Calories from fat	625.75 Kcal
		% Daily Value*
Total Fat	69.53g	520%
Sodium	129.95mg	26%
Potassium	71.76mg	7%
Total Carbs	2.4g	4%
Sugars	0.15g	3%
Dietary Fiber	1.15g	22%
Protein	0.48g	5%
Vitamin C	0.9mg	7%
Iron	1mg	27%
Calcium	18mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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