Gingersnaps (Soft & Chewy) Recipe

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Gingersnaps (Soft & Chewy)
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Ingredients
10
Count
Nutrition
403
Calories
Total time
25
Minutes
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Ingredients:

  • 3/4 cup shortening
  • 1 cup sugar
  • 1/4 cup molasses
  • 2 cups flour , sifted
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 1 tsp clove
  • 1/2 tsp ground ginger

Directions:

  1. Cream shortening and sugar.
  2. Add molasses and egg.
  3. Stir in sifted, flour, salt and baking soda.
  4. Then cinnamon, cloves, and ginger. Dough will be soft and sticky.
  5. Roll, into walnut-sized balls and roll in granulated sugar.
  6. Place on greased cookie sheet and bake at 350°F for 7 to 8 minutes. Cookie will flatten out while baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.32 Kcal (1689 kJ)
Calories from fat 197.73 Kcal
% Daily Value*
Total Fat 21.97g 34%
Cholesterol 16.37mg 5%
Sodium 986.71mg 41%
Potassium 189.88mg 4%
Total Carbs 48.4g 16%
Sugars 18.09g 72%
Dietary Fiber 3.45g 14%
Protein 4.37g 9%
Iron 2.4mg 13%
Calcium 111mg 11%
Amount Per 100 g
Calories 453.43 Kcal (1898 kJ)
Calories from fat 222.3 Kcal
% Daily Value*
Total Fat 24.7g 34%
Cholesterol 18.4mg 5%
Sodium 1109.28mg 41%
Potassium 213.47mg 4%
Total Carbs 54.42g 16%
Sugars 20.33g 72%
Dietary Fiber 3.88g 14%
Protein 4.91g 9%
Iron 2.7mg 13%
Calcium 124.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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