Ginger Cheese Muffins Recipe

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Ginger Cheese Muffins
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Ingredients
10
Count
Nutrition
165
Calories
Total time
30
Minutes
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Ingredients:

  • 2 cups flour
  • 1/4 tsp baking soda
  • 1/2 tsp ginger
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1/2 cup molasses

Directions:

  1. Preheat oven to 425 degrees.
  2. Sift together dry ingredients.
  3. Combine egg, milk, and molasses.
  4. Add to dry ingredients, stirring constantly.
  5. Beat until just barely smooth.
  6. Add butter and stir in cheese.
  7. Fill muffin pans 2/3 full.
  8. Bake for 10 to 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.38 Kcal (692 kJ)
Calories from fat 65.07 Kcal
% Daily Value*
Total Fat 7.23g 11%
Cholesterol 19.61mg 7%
Sodium 448.02mg 19%
Potassium 246.77mg 5%
Total Carbs 21.96g 7%
Sugars 6.68g 27%
Dietary Fiber 1.67g 7%
Protein 3.63g 7%
Iron 1.5mg 8%
Calcium 139.1mg 14%
Amount Per 100 g
Calories 336.09 Kcal (1407 kJ)
Calories from fat 132.24 Kcal
% Daily Value*
Total Fat 14.69g 11%
Cholesterol 39.85mg 7%
Sodium 910.48mg 19%
Potassium 501.5mg 5%
Total Carbs 44.64g 7%
Sugars 13.57g 27%
Dietary Fiber 3.4g 7%
Protein 7.38g 7%
Vitamin A 0.1mg 1%
Iron 3.1mg 8%
Calcium 282.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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