Directions:
- In a pot, combine the sugar, cornstarch, ginger; vinegar, cider, and the reserved beet liquid. Bring to a boil and cook, stirring constantly, until thick and clear. Add butter, salt, and raisins, and lastly, beets. Heat thoroughly and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.49 Kcal (1158 kJ) | ||
| Calories from fat | 13.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.45g | 2% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 248.26mg | 10% | |
| Potassium | 558.91mg | 12% | |
| Total Carbs | 64.79g | 22% | |
| Sugars | 51.78g | 207% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 3.2g | 6% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 1.7mg | 9% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 127.51 Kcal (534 kJ) | ||
| Calories from fat | 6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.67g | 2% | |
|---|---|---|---|
| Cholesterol | 1.76mg | 1% | |
| Sodium | 114.49mg | 10% | |
| Potassium | 257.75mg | 12% | |
| Total Carbs | 29.88g | 22% | |
| Sugars | 23.88g | 207% | |
| Dietary Fiber | 1.59g | 14% | |
| Protein | 1.48g | 6% | |
| Vitamin C | 2.6mg | 9% | |
| Iron | 0.8mg | 9% | |
| Calcium | 15.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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