Ginger Banana Party Cake Recipe

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Ginger Banana Party Cake
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Ingredients:

Directions:

  1. Beat together mashed banana and butter until creamy.
  2. Add eggs and water.
  3. Beat well.
  4. Stir in dry ingredients.
  5. Beat until smooth.
  6. Add nuts.
  7. Spoon batter evenly into oiled and floured bundt pan.
  8. Bake at 350 degrees for about 35 minutes. Cool on wire rack 5 minutes, remove from pan, replace on rack and cool.
  9. Banana & Mock-Choc Frosting:.
  10. Blend the rest of the ingredients thoroughly and spread on cooled cake. Sprinkle with well-chopped pecans and raisins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 477.84 Kcal (2001 kJ)
Calories from fat 234.91 Kcal
% Daily Value*
Total Fat 26.1g 40%
Cholesterol 104.07mg 35%
Sodium 198.35mg 8%
Potassium 540.22mg 11%
Total Carbs 55.44g 18%
Sugars 9.76g 39%
Dietary Fiber 5.88g 24%
Protein 8.47g 17%
Vitamin C 7mg 12%
Vitamin A 0.2mg 5%
Iron 3.2mg 18%
Calcium 103mg 10%
Amount Per 100 g
Calories 246.19 Kcal (1031 kJ)
Calories from fat 121.03 Kcal
% Daily Value*
Total Fat 13.45g 40%
Cholesterol 53.62mg 35%
Sodium 102.19mg 8%
Potassium 278.33mg 11%
Total Carbs 28.56g 18%
Sugars 5.03g 39%
Dietary Fiber 3.03g 24%
Protein 4.36g 17%
Vitamin C 3.6mg 12%
Vitamin A 0.1mg 5%
Iron 1.6mg 18%
Calcium 53.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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