Ginger-Banana Chutney Recipe

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Ginger-Banana Chutney
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Ingredients:

Directions:

  1. Place onions, bananas, dates and vinegar in a nonreactive saucepan.
  2. Stir them to mix well and cook over low heat for 20 minutes.
  3. Add the remaining ingredients and stir to make sure they are well combined.
  4. Continue to cook until the chutney has a jam-like consistency.
  5. Remove from the heat and place in sterilized jars.
  6. This chutney can accompany cold meats, grilled meats and of course, curries.
  7. It will keep for 3 weeks in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 512.5 Kcal (2146 kJ)
Calories from fat 4.24 Kcal
% Daily Value*
Total Fat 0.47g 1%
Sodium 406.87mg 17%
Potassium 1367.92mg 29%
Total Carbs 131.5g 44%
Sugars 63.06g 252%
Dietary Fiber 12.49g 50%
Protein 4.89g 10%
Vitamin C 23.3mg 39%
Iron 1.9mg 11%
Calcium 87.4mg 9%
Amount Per 100 g
Calories 119.54 Kcal (500 kJ)
Calories from fat 0.99 Kcal
% Daily Value*
Total Fat 0.11g 1%
Sodium 94.91mg 17%
Potassium 319.08mg 29%
Total Carbs 30.67g 44%
Sugars 14.71g 252%
Dietary Fiber 2.91g 50%
Protein 1.14g 10%
Vitamin C 5.4mg 39%
Iron 0.4mg 11%
Calcium 20.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 14
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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