Ginger and Macadamia Nut Balls Recipe

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Ginger and Macadamia Nut Balls
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Ingredients:

Directions:

  1. Combine biscuits and nuts in bowl.
  2. Add the condensed milk, butter and golden syrup to a saucepan and stir over a low heat until combined.
  3. Stir into biscuit mixture.
  4. Form into balls and then roll in coconut.
  5. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.38 Kcal (1099 kJ)
Calories from fat 127.44 Kcal
% Daily Value*
Total Fat 14.16g 22%
Cholesterol 11.5mg 4%
Sodium 52.66mg 2%
Potassium 97.56mg 2%
Total Carbs 29.23g 10%
Sugars 16.67g 67%
Dietary Fiber 1.16g 5%
Protein 4.64g 9%
Vitamin C 0.7mg 1%
Iron 0.4mg 2%
Calcium 42.9mg 4%
Amount Per 100 g
Calories 590.88 Kcal (2474 kJ)
Calories from fat 286.99 Kcal
% Daily Value*
Total Fat 31.89g 22%
Cholesterol 25.9mg 4%
Sodium 118.59mg 2%
Potassium 219.71mg 2%
Total Carbs 65.82g 10%
Sugars 37.53g 67%
Dietary Fiber 2.6g 5%
Protein 10.46g 9%
Vitamin C 1.5mg 1%
Vitamin A 0.1mg 1%
Iron 0.8mg 2%
Calcium 96.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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