Gin Slush Recipe

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Gin Slush
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  1. In a large pot, combine all ingredients and stir well; put the lid on.
  2. Freeze for a minimum of 24 hours.
  3. This makes a slushy drink; it won't freeze solid because of the gin- serve 1/3 slush and 2/3 Wink (a grapefruit pop); use 7-up or Sprite if you can't find Wink.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 886.03 Kcal (3710 kJ)
Calories from fat 0.85 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 179.79mg 7%
Potassium 14362.86mg 306%
Total Carbs 169.14g 56%
Sugars 42.87g 171%
Dietary Fiber 21.39g 86%
Protein 47.51g 95%
Vitamin C 14.6mg 24%
Iron 4.7mg 26%
Calcium 322.9mg 32%
Amount Per 100 g
Calories 128.52 Kcal (538 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 26.08mg 7%
Potassium 2083.39mg 306%
Total Carbs 24.53g 56%
Sugars 6.22g 171%
Dietary Fiber 3.1g 86%
Protein 6.89g 95%
Vitamin C 2.1mg 24%
Iron 0.7mg 26%
Calcium 46.8mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
  • 21

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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