Directions:
- In a serving platter scatter the feta.
- Layer the tomatoes on top.
- Drizzle with a couple tbs of olive oil ( use more or less depending on your liking/ health consciousness)
- Sprinkle with zattar or thyme.
- Arrange watermellon around the cheese and tomato.
- Warm the pita under the broiler (care full not to burn) for just 2 minute.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.68 Kcal (1916 kJ) | ||
| Calories from fat | 147.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.4g | 25% | |
|---|---|---|---|
| Cholesterol | 66.75mg | 22% | |
| Sodium | 1164.05mg | 49% | |
| Potassium | 546.9mg | 12% | |
| Total Carbs | 61.42g | 20% | |
| Sugars | 21.91g | 88% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 19.23g | 38% | |
| Vitamin C | 29.2mg | 49% | |
| Iron | 3.4mg | 19% | |
| Calcium | 458.4mg | 46% | |
| Amount Per 100 g | |||
| Calories | 98.84 Kcal (414 kJ) | ||
| Calories from fat | 31.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 25% | |
|---|---|---|---|
| Cholesterol | 14.42mg | 22% | |
| Sodium | 251.39mg | 49% | |
| Potassium | 118.11mg | 12% | |
| Total Carbs | 13.26g | 20% | |
| Sugars | 4.73g | 88% | |
| Dietary Fiber | 0.41g | 8% | |
| Protein | 4.15g | 38% | |
| Vitamin C | 6.3mg | 49% | |
| Iron | 0.7mg | 19% | |
| Calcium | 99mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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