Directions:
- Preheat oven to 375°.
- Beat sugar and margarine in a large bowl at medium speed of a mixer until well-blended (about 4 minutes). Add eggs, 1 at a time, beating well after each addition. Add applesauce and vanilla; beat well. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, spice, and salt in a bowl. Add to sugar mixture, beating well. Stir in the oats, raisins, and pecans. Drop dough into 24 mounds 2 inches apart onto baking sheets coated with cooking spray. Bake at 375° for 14 minutes or until golden brown. Remove cookies from pans; cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1610.6 Kcal (6743 kJ) | ||
| Calories from fat | 553.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.55g | 95% | |
|---|---|---|---|
| Cholesterol | 186mg | 62% | |
| Sodium | 718.01mg | 30% | |
| Potassium | 1137.32mg | 24% | |
| Total Carbs | 249.65g | 83% | |
| Sugars | 110.11g | 440% | |
| Dietary Fiber | 13.41g | 54% | |
| Protein | 27.39g | 55% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.8mg | 32% | |
| Calcium | 141.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 327.59 Kcal (1372 kJ) | ||
| Calories from fat | 112.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.52g | 95% | |
|---|---|---|---|
| Cholesterol | 37.83mg | 62% | |
| Sodium | 146.04mg | 30% | |
| Potassium | 231.33mg | 24% | |
| Total Carbs | 50.78g | 83% | |
| Sugars | 22.4g | 440% | |
| Dietary Fiber | 2.73g | 54% | |
| Protein | 5.57g | 55% | |
| Vitamin C | 1mg | 8% | |
| Iron | 1.2mg | 32% | |
| Calcium | 28.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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