Directions:
- In a large bowl, cream butter and 1/2 cup sugar until light and fluffy; set remaining sugar aside. Beat in molasses and coffee to creamed mixture. Combine the remaining ingredients; add to creamed mixture until well combined (dough will be soft).
- Cover and freeze for 15 minutes. Shape dough into a 7-in. roll; flatten to 1-in. thickness. Wrap in plastic wrap. Freeze for 8 hours or overnight.
- Unwrap dough and cut into 1/8-in. slices; place 2 in. apart on parchment paper-lined baking sheets. Sprinkle with reserved sugar. Bake at 350° for 8-10 minutes or until firm. Remove from pans to wire racks to cool. Yield: 3-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.91 Kcal (632 kJ) | ||
| Calories from fat | 29.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 5% | |
|---|---|---|---|
| Cholesterol | 8.72mg | 3% | |
| Sodium | 45.64mg | 2% | |
| Potassium | 31.37mg | 1% | |
| Total Carbs | 27.26g | 9% | |
| Sugars | 4.31g | 17% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 1.95g | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 289.34 Kcal (1211 kJ) | ||
| Calories from fat | 56.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 5% | |
|---|---|---|---|
| Cholesterol | 16.72mg | 3% | |
| Sodium | 87.5mg | 2% | |
| Potassium | 60.14mg | 1% | |
| Total Carbs | 52.27g | 9% | |
| Sugars | 8.26g | 17% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 3.73g | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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