Directions:
- Measure all ingredients except dates, candied fruits and frosting into bread machine pan in the order that the bread machine manufacturer suggests.
- Process in sweet bread or dried fruit/nut cycle; if machine does not have these cycles, use basic bread cycle on lightest crust setting.
- Add dates and candied fruits at the signal or 5 to 10 minutes before the last kneading step ends.
- Remove baked bread from pan; cool on wire rack.
- Drizzle or pipe frosting on bread to make a cross.
- Powdered Sugar Frosting: In small bowl, combine sifted powdered sugar, 1 to 2 teaspoons evaporated milk and vanilla extract.
- Stir until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.81 Kcal (673 kJ) | ||
| Calories from fat | 31.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 5% | |
|---|---|---|---|
| Cholesterol | 17.65mg | 6% | |
| Sodium | 88.05mg | 4% | |
| Potassium | 103.15mg | 2% | |
| Total Carbs | 29.09g | 10% | |
| Sugars | 8.92g | 36% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 4.03g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.2mg | 6% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 280.5 Kcal (1174 kJ) | ||
| Calories from fat | 54.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 5% | |
|---|---|---|---|
| Cholesterol | 30.79mg | 6% | |
| Sodium | 153.59mg | 4% | |
| Potassium | 179.92mg | 2% | |
| Total Carbs | 50.74g | 10% | |
| Sugars | 15.55g | 36% | |
| Dietary Fiber | 1.95g | 4% | |
| Protein | 7.03g | 8% | |
| Vitamin C | 1mg | 1% | |
| Iron | 2mg | 6% | |
| Calcium | 48.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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