Directions:
- Place garlic and olive oil in large sauce pan.
- Turn heat to medium and cook until garlic is soft and lightly browned.
- Crush the tomatoes and add with their juices.
- Add basil, salt and pepper.
- Bring to a boil, then lower heat to a simmer and cook until thickened approximately 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.49 Kcal (542 kJ) | ||
| Calories from fat | 126.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.02g | 22% | |
|---|---|---|---|
| Sodium | 0.88mg | 0% | |
| Potassium | 29.93mg | 1% | |
| Total Carbs | 1.28g | 0% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 529.59 Kcal (2217 kJ) | ||
| Calories from fat | 516.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.35g | 22% | |
|---|---|---|---|
| Sodium | 3.6mg | 0% | |
| Potassium | 122.42mg | 1% | |
| Total Carbs | 5.25g | 0% | |
| Sugars | 0.99g | 1% | |
| Dietary Fiber | 0.57g | 1% | |
| Protein | 1.07g | 1% | |
| Vitamin C | 8.1mg | 3% | |
| Iron | 0.3mg | 0% | |
| Calcium | 27.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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