Marinara Sauce II Recipe

Posted by
Rate It!
Marinara Sauce II
Add your photo!



  1. In a skillet over medium heat, saute garlic and onion in the olive oil; about 10 minutes. Break apart the whole tomatoes with your hands and add to the pan along with the crushed tomatoes, basil, sugar, salt and pepper. Cover and simmer 20 minutes, stirring occasionally.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.95 Kcal (398 kJ)
Calories from fat 84.31 Kcal
% Daily Value*
Total Fat 9.37g 14%
Sodium 7.55mg 0%
Potassium 59.31mg 1%
Total Carbs 2.81g 1%
Sugars 1.23g 5%
Dietary Fiber 0.55g 2%
Protein 0.46g 1%
Vitamin C 2.5mg 4%
Iron 0.4mg 2%
Calcium 16.2mg 2%
Amount Per 100 g
Calories 285.86 Kcal (1197 kJ)
Calories from fat 253.81 Kcal
% Daily Value*
Total Fat 28.2g 14%
Sodium 22.74mg 0%
Potassium 178.55mg 1%
Total Carbs 8.47g 1%
Sugars 3.71g 5%
Dietary Fiber 1.65g 2%
Protein 1.38g 1%
Vitamin C 7.6mg 4%
Iron 1.2mg 2%
Calcium 48.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.6
  • 3

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top