Ghost Fried Potatoes Recipe

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Ingredients:

Serving

2 russet potatoes
1 dried ghost chili pepper
3 tbsp vegetable oil
salt and pepper

Directions:

Wash and cut the potatoes as desired (I usually cut lengthwise making round slices around 1/8 inch thick). Sprinkle with salt and pepper. Heat the oil over medium heat in a large skillet and just before putting the tomatoes in put one ghost chili in the oil (handle the pepper very carefully and wash your hands after touching it). Cook the potatoes in the oil turning once and when golden brown (4-8 minutes) place them on a plate covered with paper towels to soak up the oil and discard the ghost chili. Sprinkle with salt and pepper if desired and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.11 Kcal (959 kJ)
Calories from fat	122.4 Kcal
		% Daily Value*
Total Fat	13.6g	21%
Sodium	16.15mg	1%
Potassium	634.33mg	13%
Total Carbs	24.22g	8%
Sugars	1.15g	5%
Dietary Fiber	2.31g	9%
Protein	3.46g	7%
Vitamin C	9.2mg	15%
Iron	1.2mg	6%
Calcium	20.8mg	2%

Amount Per 100 g
Calories	177.69 Kcal (744 kJ)
Calories from fat	94.93 Kcal
		% Daily Value*
Total Fat	10.55g	21%
Sodium	12.52mg	1%
Potassium	491.99mg	13%
Total Carbs	18.78g	8%
Sugars	0.89g	5%
Dietary Fiber	1.79g	9%
Protein	2.68g	7%
Vitamin C	7.2mg	15%
Iron	0.9mg	6%
Calcium	16.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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