Directions:
- In a heavy skillet, over medium to medium low heat, heat butter until completely melted. Watch as butter boils, first with large bubbles and white milk solids floating on the surface, then with only a fine white foam filling entire surface. Stir occasionally.
- Soon small patches of golden brown will appear on the surface, and overall color of butter will change from yellow to golden. Push aside foam periodically to check color of sediment. When sediment turns light brown, remove from heat (see note).
- Decant into a jar with a tight lid. Warm, if desired, for serving over rice.
- Note: If you heat until sediment turns dark brown, ghee will lose its flavor and taste like vegetable oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6481.68 Kcal (27137 kJ) | ||
| Calories from fat | 6590.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 732.24g | 1127% | |
|---|---|---|---|
| Cholesterol | 1943.6mg | 648% | |
| Sodium | 99.44mg | 4% | |
| Potassium | 216.96mg | 5% | |
| Protein | 9.04g | 18% | |
| Vitamin A | 9mg | 301% | |
| Calcium | 217mg | 22% | |
| Amount Per 100 g | |||
| Calories | 717 Kcal (3002 kJ) | ||
| Calories from fat | 729 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81g | 1127% | |
|---|---|---|---|
| Cholesterol | 215mg | 648% | |
| Sodium | 11mg | 4% | |
| Potassium | 24mg | 5% | |
| Protein | 1g | 18% | |
| Vitamin A | 1mg | 301% | |
| Calcium | 24mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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