Butter Ghee Recipe

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Butter Ghee
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  • 1/2 cup butter
  • 1/2 cup margarine


  1. Combine margarine and butter in a pot and let simmer, until it is transparent.
  2. *Mustcarefully pay attention to this while on stove, so that it doesnt scorch*.
  3. Let cool.
  4. You may want to pour through a cheesecloth, although my friend doesnt.
  5. Store in a clean container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.45 Kcal (852 kJ)
Calories from fat 206.85 Kcal
% Daily Value*
Total Fat 22.98g 35%
Cholesterol 30.5mg 10%
Sodium 1.84mg 0%
Potassium 5.96mg 0%
Total Carbs 0.14g 0%
Protein 0.14g 0%
Vitamin A 0.3mg 9%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 717 Kcal (3002 kJ)
Calories from fat 729 Kcal
% Daily Value*
Total Fat 81g 35%
Cholesterol 107.5mg 10%
Sodium 6.5mg 0%
Potassium 21mg 0%
Total Carbs 0.5g 0%
Protein 0.5g 0%
Vitamin A 1mg 9%
Calcium 13.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
  • 6

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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