Directions:
- Combine margarine and butter in a pot and let simmer, until it is transparent.
- *Mustcarefully pay attention to this while on stove, so that it doesnt scorch*.
- Let cool.
- You may want to pour through a cheesecloth, although my friend doesnt.
- Store in a clean container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.45 Kcal (852 kJ) | ||
| Calories from fat | 206.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.98g | 35% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 1.84mg | 0% | |
| Potassium | 5.96mg | 0% | |
| Total Carbs | 0.14g | 0% | |
| Protein | 0.14g | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 717 Kcal (3002 kJ) | ||
| Calories from fat | 729 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81g | 35% | |
|---|---|---|---|
| Cholesterol | 107.5mg | 10% | |
| Sodium | 6.5mg | 0% | |
| Potassium | 21mg | 0% | |
| Total Carbs | 0.5g | 0% | |
| Protein | 0.5g | 0% | |
| Vitamin A | 1mg | 9% | |
| Calcium | 13.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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