Directions:
- Place 1lb unsalted butter in a saucepan and stir over medium heat until melted.
- Bring to a boil and reduce heat to med-low. Foam will form on top as the solid milk particles fall to the bottom.
- Return to a low boil for 8 min, until particles are golden brown.
- Strain the clarified liquid into a glass jar using cheesecloth or fine mesh-sieve.
- Cover with lid; Discard the particles.
- The ghee will become semi solid at room temp and keep for several weeks or up to 6 months in the fridge.
- Makes about 1 3/4 Cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 812.9 Kcal (3403 kJ) | ||
| Calories from fat | 826.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.83g | 141% | |
|---|---|---|---|
| Cholesterol | 243.76mg | 81% | |
| Sodium | 12.47mg | 1% | |
| Potassium | 27.21mg | 1% | |
| Protein | 1.13g | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 717 Kcal (3002 kJ) | ||
| Calories from fat | 729 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81g | 141% | |
|---|---|---|---|
| Cholesterol | 215mg | 81% | |
| Sodium | 11mg | 1% | |
| Potassium | 24mg | 1% | |
| Protein | 1g | 2% | |
| Vitamin A | 1mg | 38% | |
| Calcium | 24mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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