Gfcf Lasagna Recipe

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Gfcf Lasagna
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Ingredients:

Directions:

  1. Heat olive oil in a pan over medium heat and saute onion and peppers for about 10 minutes.
  2. Add basil, salt, oregano, pepper, diced tomato, and marinara sauce. Bring to a boil, cover, and lower heat. Simmer for about 20 minutes.
  3. Grind lentils in a blender on high speed for 2 minutes or until completely powdery.
  4. Boil 3 cups water, then add the powder, using a whisk to completely mix it into the water. Lower heat and simmer, stirring constantly, for about 10 minutes.
  5. Add entire tub of hummus to the yellow lentils and stir together.
  6. In a 9x13 pan, spoon a little bit of the marinara sauce on the bottom. Then make the lasagna layers: 3 noodles, lentils, then marinara sauce.
  7. On the top you can put a layer of lentils or tomatoes or both. It's not essential.
  8. Cover in aluminum foil or oven-safe glass top and put in the oven at 350F for about 45 minutes.
  9. Let it cool for about 15 minutes uncovered and serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 601.31 Kcal (2518 kJ)
Calories from fat 177.32 Kcal
% Daily Value*
Total Fat 19.7g 30%
Cholesterol 14.6mg 5%
Sodium 1917.52mg 80%
Potassium 1840.18mg 39%
Total Carbs 80.31g 27%
Sugars 24.95g 100%
Dietary Fiber 25.95g 104%
Protein 27.05g 54%
Vitamin C 86.1mg 144%
Iron 6.6mg 36%
Calcium 257.7mg 26%
Amount Per 100 g
Calories 70.99 Kcal (297 kJ)
Calories from fat 20.94 Kcal
% Daily Value*
Total Fat 2.33g 30%
Cholesterol 1.72mg 5%
Sodium 226.39mg 80%
Potassium 217.26mg 39%
Total Carbs 9.48g 27%
Sugars 2.95g 100%
Dietary Fiber 3.06g 104%
Protein 3.19g 54%
Vitamin C 10.2mg 144%
Iron 0.8mg 36%
Calcium 30.4mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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