German-Style Salisbury Steak Recipe

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German-Style Salisbury Steak
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Ingredients:

Directions:

  1. Cook bacon in a large saute pan until crisp. Remove bacon, reserving 1 Tbs of the drippings in the pan. Crumble bacon and set aside.
  2. Combine ground beed, minced onion, parsley, 1 tsp salt and pepper. Shape mixture into four 3/4 thick patties.
  3. Brown patties in bacon drippings in saute pan over medium-high eat 4 min per side. Remove patties from pan.
  4. Add sliced onions and mushrooms to pan; saute until onions are tender, about 8 minute
  5. Stir in flour; cook and stir 1 minute.
  6. Remove pan from heat; add beer, broth, sugar, tomato paste, caraway seed, garlic, and the 1/2 tsp salt.
  7. Return pan to heat and bring liquid to a boil for 1 min to thicken.
  8. Return patties to pan; cover and simmer until meat is cooked through, about 10 minute.
  9. Top steaks with onion-mushroom sauce and bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.37 Kcal (1572 kJ)
Calories from fat 174.05 Kcal
% Daily Value*
Total Fat 19.34g 30%
Cholesterol 107.78mg 36%
Sodium 1283.31mg 53%
Potassium 788.57mg 17%
Total Carbs 14g 5%
Sugars 4.33g 17%
Dietary Fiber 2.29g 9%
Protein 37.2g 74%
Vitamin C 10.4mg 17%
Iron 3.6mg 20%
Calcium 60.2mg 6%
Amount Per 100 g
Calories 126.45 Kcal (529 kJ)
Calories from fat 58.63 Kcal
% Daily Value*
Total Fat 6.51g 30%
Cholesterol 36.31mg 36%
Sodium 432.29mg 53%
Potassium 265.64mg 17%
Total Carbs 4.72g 5%
Sugars 1.46g 17%
Dietary Fiber 0.77g 9%
Protein 12.53g 74%
Vitamin C 3.5mg 17%
Iron 1.2mg 20%
Calcium 20.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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