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Fresh Mozzarella and Basil Pizza Recipe

Fresh Mozzarella and Basil Pizza Recipe

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Ingredients:

Serving

1 (4-oz) portion pizza dough
1/2 tsp extra-virgin olive oil
1 large plum tomato, thinly sliced
1 tbsp sliced fresh basil
4 thin slices (2 oz) fresh mozzarella
1 (1-oz) slice country ham
1/4 tsp pepper

Directions:

Preheat oven to 450°. Shape Pizza Dough ball into a 6- to 8-inch circle on a lightly floured surface. (Dough doesn't need to be perfectly round.) Place dough on a piece of parchment paper. Fold up edges of dough, forming a 1-inch border. Brush oil evenly over dough using a pastry brush. (If you don't have a pastry brush, drizzle oil evenly over dough.)
Cover pizza dough circle loosely with plastic wrap, and let rise in a warm place (85°), free from drafts, 15 to 20 minutes.
Heat pizza stone or heavy baking sheet 10 to 12 minutes in oven.
Remove and discard plastic wrap from dough. Layer tomato and next 3 ingredients evenly. Sprinkle with pepper. Carefully transfer dough on parchment paper to pizza stone.
Bake at 450° for 10 minutes or until crust is golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	287.21 Kcal (1202 kJ)
Calories from fat	45.54 Kcal
		% Daily Value*
Total Fat	5.06g	8%
Cholesterol	40.26mg	13%
Sodium	1703.25mg	71%
Potassium	280.27mg	6%
Total Carbs	14.34g	5%
Sugars	1.42g	6%
Dietary Fiber	2.75g	11%
Protein	45.78g	92%
Vitamin C	0.8mg	1%
Iron	0.7mg	4%
Calcium	1099.8mg	110%

Amount Per 100 g
Calories	163.39 Kcal (684 kJ)
Calories from fat	25.91 Kcal
		% Daily Value*
Total Fat	2.88g	8%
Cholesterol	22.9mg	13%
Sodium	968.91mg	71%
Potassium	159.44mg	6%
Total Carbs	8.16g	5%
Sugars	0.81g	6%
Dietary Fiber	1.56g	11%
Protein	26.04g	92%
Vitamin C	0.4mg	1%
Iron	0.4mg	4%
Calcium	625.7mg	110%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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