Directions:
- In a large pot of salted water, boil the potatoes until they are just about fork tender. Do not overcook. Drain the potatoes and cool. Slice the potatoes about 1/4-inch thick.
- In a large, heavy-sided cast iron skillet, add the shortening, onions, and potatoes and cook over medium heat until golden brown. Season with salt and pepper, to taste.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.64 Kcal (2632 kJ) | ||
| Calories from fat | 230.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.63g | 39% | |
|---|---|---|---|
| Cholesterol | 14.35mg | 5% | |
| Sodium | 250.23mg | 10% | |
| Potassium | 1557.5mg | 33% | |
| Total Carbs | 92.5g | 31% | |
| Sugars | 18.94g | 76% | |
| Dietary Fiber | 14.01g | 56% | |
| Protein | 9.27g | 19% | |
| Vitamin C | 10.5mg | 17% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 4.5mg | 25% | |
| Calcium | 140.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 125.95 Kcal (527 kJ) | ||
| Calories from fat | 46.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 39% | |
|---|---|---|---|
| Cholesterol | 2.88mg | 5% | |
| Sodium | 50.13mg | 10% | |
| Potassium | 312.05mg | 33% | |
| Total Carbs | 18.53g | 31% | |
| Sugars | 3.79g | 76% | |
| Dietary Fiber | 2.81g | 56% | |
| Protein | 1.86g | 19% | |
| Vitamin C | 2.1mg | 17% | |
| Vitamin A | 0.9mg | 151% | |
| Iron | 0.9mg | 25% | |
| Calcium | 28.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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