 |
Prep Time: 25 Minutes Cook Time: 6 Minutes |
Ready In: 31 Minutes Servings: 6 |
|
These are a nice change from regular pancakes. They make a great dinner meal when served with bratwurst sausage. I spread mine with cranberry sauce and top with maple syrup. Ingredients:
2 eggs |
2 tablespoons all-purpose flour |
1/4 teaspoon baking powder |
1/2 teaspoon salt |
1/4 teaspoon pepper |
6 medium potatoes, peeled and shredded |
1/2 cup finely chopped onion |
1/4 cup vegetable oil |
Directions:
1. In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Mix in potatoes and onion.
2. Heat oil in a large skillet over medium heat. In batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Press to flatten. Cook about 3 minutes on each side, until browned and crisp. Drain on paper towels.
|
|