German Potato And Leek Casserole |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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From an ethnic recipe site: One can also sub cooked smoked turkey or other types of smoked meat in the recipe Ingredients:
1 kg potatoes |
salt, pepper |
4 tbs grated cheese, more if desired |
100 ml cream |
40 g flour |
30 g butter |
200 g leeks |
400 g smoked pork loin cubed ( or other smoked meat ) |
1 garlic clove |
chopped parsley as desired |
Directions:
1. Wash potatoes and cook about 15 minutes.
2. Fine chop garlic, cut washed leeks in rings, cut meat into cubes
3. Drain potatoes .
4. Cool and peel and thick slice or cut up
5. Meanwhile make a sauce by heating butter, adding flour, thinnning with cream.
6. Add the leeks, garlic, cheese and parsley to the sauce
7. Place potatoes in a caserole dish, cover with the cheese and vegetable sauce mixture.
8. Bake 200C about 15 to 20 minutes
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