Directions:
- Place the eggs, sugar, flour and milk into the container of a blender. Process until smooth on low speed.
- Heat a large skillet or griddle over medium heat. Pour batter about 1/4 cup at a time (or more for larger pancakes). Tilt pan to achieve a round shape. Heat until golden, then flip and brown on the other side. Serve immediately with syrup, or fresh berries and whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.98 Kcal (352 kJ) | ||
| Calories from fat | 20.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.26g | 3% | |
|---|---|---|---|
| Cholesterol | 82.76mg | 28% | |
| Sodium | 50.73mg | 2% | |
| Potassium | 108.38mg | 2% | |
| Total Carbs | 10.97g | 4% | |
| Sugars | 6.22g | 25% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 4.82g | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 69.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 107.95 Kcal (452 kJ) | ||
| Calories from fat | 26.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 3% | |
|---|---|---|---|
| Cholesterol | 106.37mg | 28% | |
| Sodium | 65.21mg | 2% | |
| Potassium | 139.3mg | 2% | |
| Total Carbs | 14.1g | 4% | |
| Sugars | 7.99g | 25% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 6.2g | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 89.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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