Lemon Pudding Cake Recipe

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Lemon Pudding Cake
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Ingredients:

  • 1/4 cup butter
  • 2/3 cup sugar
  • 2 tbsp grated lemons , rind of
  • 1 cup milk
  • 1/2 cup lemon juice
  • 1/16 tsp salt
  • sifted icing sugar

Directions:

  1. Cream butter with all but 2 tbsp sugar.
  2. Beat in egg yolks and lemon peel.
  3. Stir in flour, just until mixed.
  4. Add milk and lemon juice.
  5. Stir well.
  6. In another bowl, beat egg whites with salt until soft peaks form.
  7. Gradually beat in remaining 2 tbsp sugar.
  8. Beat until stiff peaks form.
  9. Fold egg whites gently into lemon mixture.
  10. Spoon batter into buttered 8 inch baking dish.
  11. Place baking dish in a larger pan of very hot water (to come halfway up the sides of the baking dish).
  12. Bake in preheated 350F (180C) degree oven for 40-45 minutes or until puffed and browned on top.
  13. Cover with aluminum foil half way through baking time if cake is browning too quickly.
  14. To serve, cut into squares and dust with icing sugar.
  15. Serve warm or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.94 Kcal (670 kJ)
Calories from fat 72.43 Kcal
% Daily Value*
Total Fat 8.05g 12%
Cholesterol 97.7mg 33%
Sodium 66.57mg 3%
Potassium 107.65mg 2%
Total Carbs 18.14g 6%
Sugars 12.26g 49%
Dietary Fiber 0.28g 1%
Protein 4.5g 9%
Vitamin C 7.7mg 13%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 54.6mg 5%
Amount Per 100 g
Calories 168.74 Kcal (706 kJ)
Calories from fat 76.41 Kcal
% Daily Value*
Total Fat 8.49g 12%
Cholesterol 103.08mg 33%
Sodium 70.23mg 3%
Potassium 113.58mg 2%
Total Carbs 19.13g 6%
Sugars 12.94g 49%
Dietary Fiber 0.29g 1%
Protein 4.75g 9%
Vitamin C 8.1mg 13%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 57.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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