Directions:
- Cake:.
- •Preheat oven to 375°F.
- •Grease 8-inch springform pan. (If not available, use 2 8-inch cake pans and grease and flour them.).
- •Beat egg yolks and sugar in large mixer bowl until pale and creamy.
- •Fold in hazelnuts, flour, and almond flavoring.
- •Beat egg whites until stiff and fold into egg yolk mixture.
- •Spread batter gently in prepared pan(s).
- •Bake springform pan about 40 minutes, (bake 2 8-inch cake pans about 20 minutes), or until wooden pick inserted in center comes out clean. Cool thoroughly, even overnight, on rack.
- Filling:.
- •Blend cornstarch, sugar, a little milk and egg yolks. Bring remaining milk to boil. Stir hot milk and vanilla into cornstarch mixture.
- •Return to heat and bring back to boil. Cook a few seconds, stirring constantly, until thickened.
- •Cool, stirring frequently.
- To Assemble Cake:.
- •If springform was used, cut cake into 2 layers. (If used 8-inch cake pans, use both layers.).
- •Spread 1 layer with filling.
- •Top with second layer.
- •Knead almond paste to soften. On a surface sprinkled with icing sugar, roll out almond paste to a round large enough to cover top and sides of cake (about 14-inch diameter).
- •Press onto cake.
- •Blend icing sugar with enough lemon juice to give a coating consistency.
- •Spread over cake and decorate as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 955.93 Kcal (4002 kJ) | ||
| Calories from fat | 430.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.84g | 74% | |
|---|---|---|---|
| Cholesterol | 287.26mg | 96% | |
| Sodium | 466.1mg | 19% | |
| Potassium | 679.61mg | 14% | |
| Total Carbs | 113.08g | 38% | |
| Sugars | 56g | 224% | |
| Dietary Fiber | 7.66g | 31% | |
| Protein | 26.65g | 53% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 7.2mg | 40% | |
| Calcium | 260.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 305.05 Kcal (1277 kJ) | ||
| Calories from fat | 137.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.27g | 74% | |
|---|---|---|---|
| Cholesterol | 91.67mg | 96% | |
| Sodium | 148.74mg | 19% | |
| Potassium | 216.87mg | 14% | |
| Total Carbs | 36.08g | 38% | |
| Sugars | 17.87g | 224% | |
| Dietary Fiber | 2.44g | 31% | |
| Protein | 8.5g | 53% | |
| Vitamin C | 2.5mg | 13% | |
| Iron | 2.3mg | 40% | |
| Calcium | 83.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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