Directions:
- Make a crumbly muerbeteig dough from the flour ,butter, sugar and egg.
- Press dough into a springform pan.
- Drain peaches, arrange fruit over the dough
- Add drained juice to the wine and bring to a boil
- Stir in the pudding powder and mix well
- Place the hot mixture over the peaches
- Bake cake 175 C, 35 to 40 minutes
- Meanwhile beat egg whites stiff
- Beat yolks with the sugar
- Stir in the sour cream into yolk mixture
- Blend in the egg whites
- Spread this mixture over the cake and bake for 15 minutes more
- Allow cake to cool after baking
- Then let cake stand overnight for best and easy slicing
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.59 Kcal (1627 kJ) | ||
| Calories from fat | 174.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.36g | 30% | |
|---|---|---|---|
| Cholesterol | 104.72mg | 35% | |
| Sodium | 450.46mg | 19% | |
| Potassium | 115.56mg | 2% | |
| Total Carbs | 48.63g | 16% | |
| Sugars | 29.19g | 117% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 5.31g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 89.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 317.09 Kcal (1328 kJ) | ||
| Calories from fat | 142.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.8g | 30% | |
|---|---|---|---|
| Cholesterol | 85.45mg | 35% | |
| Sodium | 367.57mg | 19% | |
| Potassium | 94.29mg | 2% | |
| Total Carbs | 39.68g | 16% | |
| Sugars | 23.82g | 117% | |
| Dietary Fiber | 1.56g | 8% | |
| Protein | 4.33g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 8% | |
| Calcium | 73.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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