Directions:
- In a large mixing bowl, combine 1-1/4 cups flour, sugar and yeast.
- In a saucepan, heat the sour cream and water to 120-130 degrees F.
- Add to dry ingredients; beat until blended. Set aside and let mixture sit for 10 minutes.
- Add salt and mix thoroughly. Beat in eggs until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes.
- Place in a greased bowl, turning to coat. Cover and refrigerate at least 6 hours, preferably overnight.
- Punch dough down. Turn onto a lightly floured surface; roll out to 1/2-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Using the dull edge of a knife, make an off-center crease in each roll. Fold along crease so the small half is on the top; press among folded edge.
- Place in a greased 15 x 10 x 1-in. baking pan, allowing edges to touch. Cover and let rise in a warm place until doubled, about 30 minutes.
- Brush tops with melted butter. Bake at 375 degrees F for 12-15 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.71 Kcal (941 kJ) | ||
| Calories from fat | 76.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 13% | |
|---|---|---|---|
| Cholesterol | 21.92mg | 7% | |
| Sodium | 827.56mg | 34% | |
| Potassium | 96.24mg | 2% | |
| Total Carbs | 32.46g | 11% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 5.11g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 108.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 310.16 Kcal (1299 kJ) | ||
| Calories from fat | 105.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.72g | 13% | |
|---|---|---|---|
| Cholesterol | 30.25mg | 7% | |
| Sodium | 1142.25mg | 34% | |
| Potassium | 132.83mg | 2% | |
| Total Carbs | 44.8g | 11% | |
| Sugars | 2.03g | 6% | |
| Dietary Fiber | 4.84g | 14% | |
| Protein | 7.06g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.8mg | 11% | |
| Calcium | 149.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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