Directions:
- Put sifted flour into large mixing bowl. Mix in yeast. Cut in margarine with pastry blender until mixture is crumbly.
- Add egg yolks and sour cream; mix well. Form into a ball. On lightly floured board, knead until smooth, 5 to 10 minutes. Divide dough into 3 equal parts. Wrap in wax paper. Chill in refrigerator at least 1 hour.
- Combine walnuts, sugar and vanilla extract. Fold in stiffly beaten egg whites. Set aside.
- On a board sprinkled with confectioners sugar, roll each part of dough into an 8-inch circle; cut each into 8 pie-shape wedges.
- Fill wide end of each wedge with 1 tablespoon walnut filling. Roll up from wide end to point. Place on greased baking sheet, curving ends to form crescent shape.
- Bake at 375 degrees F about 25 minutes or until golden brown. Dust with confectioners sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.04 Kcal (1608 kJ) | ||
| Calories from fat | 280.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.19g | 48% | |
|---|---|---|---|
| Cholesterol | 61.27mg | 20% | |
| Sodium | 53.72mg | 2% | |
| Potassium | 192.54mg | 4% | |
| Total Carbs | 20.63g | 7% | |
| Sugars | 17.08g | 68% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 8.88g | 18% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 49.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 376.7 Kcal (1577 kJ) | ||
| Calories from fat | 275.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.59g | 48% | |
|---|---|---|---|
| Cholesterol | 60.1mg | 20% | |
| Sodium | 52.69mg | 2% | |
| Potassium | 188.85mg | 4% | |
| Total Carbs | 20.23g | 7% | |
| Sugars | 16.75g | 68% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 8.71g | 18% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 48.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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