Pierogi Dough Recipe

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Pierogi Dough
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Ingredients:

  • 5 1/2 cups unsifted flour
  • 1 tsp salt
  • 1 pint sour cream

Directions:

  1. I use a stand mixer with the flat beater to mix the ingredients. After about a minute, replace the flat beater with the spiral hook and knead the dough until it is firm and consistent. Rest the dough for 30 minutes with damp cloth over bowl.
  2. To stuff pierogi:.
  3. * Before stuffing the pierogi, put a BIG pot of salted water on the stove to boil.
  4. Roll out some dough on floured surface until about 1/16ï¿1/2 - 1/8 thick.
  5. Cut out circles.
  6. Put a heaping teaspoon of your filling into the middle of your dough circle.
  7. Dip your finger into a cup of water and moisten half the edge of the circle. Then bring up lower half of circle to meet moistened half and seal together with your fingers. If you find your fingers sticking to the dough while doing this, dip them into a handy cup of flour.
  8. Then pinch the edges together. Be very careful not to puncture the dough.
  9. Lay the completed pierogi on a floured surface. Repeat process with all your dough circles.
  10. Don't have the water boiling too vigorously while cooking the pierogi.
  11. GENTLY slide the pierogi into the water. Boil until all of the pierogi rise to the top - about 7 minutes.
  12. Take out the pierogi and let dry.
  13. Note: the pierogi do freeze well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.82 Kcal (301 kJ)
Calories from fat 49.86 Kcal
% Daily Value*
Total Fat 5.54g 9%
Cholesterol 62.53mg 21%
Sodium 278.53mg 12%
Potassium 99.6mg 2%
Total Carbs 2.82g 1%
Protein 3.25g 7%
Vitamin C 0.4mg 1%
Iron 0.3mg 1%
Calcium 61.6mg 6%
Amount Per 100 g
Calories 137.68 Kcal (576 kJ)
Calories from fat 95.58 Kcal
% Daily Value*
Total Fat 10.62g 9%
Cholesterol 119.87mg 21%
Sodium 533.93mg 12%
Potassium 190.93mg 2%
Total Carbs 5.4g 1%
Protein 6.23g 7%
Vitamin C 0.7mg 1%
Iron 0.5mg 1%
Calcium 118.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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