Directions:
- Peel and hinly slice cucumbers. (4 mm thick)
- Place in medium sized serving bowl.
- Salt and set aside. Let rest 30 minutes.
- Drain all excess water.
- Pour in cream.
- Add parsley andsalt and pepper to taste.
- Serve chilled not cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.65 Kcal (329 kJ) | ||
| Calories from fat | 65.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 11% | |
|---|---|---|---|
| Cholesterol | 22.39mg | 7% | |
| Sodium | 24.81mg | 1% | |
| Potassium | 78.65mg | 2% | |
| Total Carbs | 2.42g | 1% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 63.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 130 Kcal (544 kJ) | ||
| Calories from fat | 108 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 11% | |
|---|---|---|---|
| Cholesterol | 37mg | 7% | |
| Sodium | 41mg | 1% | |
| Potassium | 130mg | 2% | |
| Total Carbs | 4g | 1% | |
| Protein | 3g | 4% | |
| Vitamin C | 1mg | 1% | |
| Calcium | 105mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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