German Cucumber Dressing Recipe

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German Cucumber Dressing
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Ingredients:

  • 1/4 cup water
  • 2 tbsp sugar
  • 1 -2 tbsp sour cream
  • 1 pinch salt and pepper

Directions:

  1. Mix all together and taste.
  2. Add more vinegar, salt, sugar,water or whatever to your taste.
  3. Pour over thinly sliced cucumbers and onions.
  4. Refrigerate until chilled.
  5. Best to use the thin burpless gormet cucumbers that are individually wrapped.
  6. They have less seeds and are not as bitter as regular cucumbers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.9 Kcal (397 kJ)
Calories from fat 84.02 Kcal
% Daily Value*
Total Fat 9.34g 14%
Cholesterol 1.05mg 0%
Sodium 18.53mg 1%
Potassium 6.42mg 0%
Total Carbs 2.88g 1%
Sugars 2.61g 10%
Protein 0.12g 0%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 310.23 Kcal (1299 kJ)
Calories from fat 274.68 Kcal
% Daily Value*
Total Fat 30.52g 14%
Cholesterol 3.43mg 0%
Sodium 60.58mg 1%
Potassium 20.98mg 0%
Total Carbs 9.4g 1%
Sugars 8.54g 10%
Protein 0.39g 0%
Vitamin C 0.1mg 0%
Calcium 17.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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