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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is a different kind of slaw and is very good! I got it from my cousin, who is only 15 but well on his way to becoming a great cook! Ingredients:
1 medium head of cabbage |
1 medium onion |
1/2 cup sugar |
1/2 cup white vinegar |
1/2 cup vegetable oil |
1 pinch salt |
1 pinch celery seed |
Directions:
1. Chop the cabbage and onion and place in a large bowl.
2. In a small pot add the remaining ingredients and stir together and bring to a boil. Let the mixture reduce by 1/2 and then remove from heat and pour over the cabbage mixture and toss well.
3. Let sit for 2 hours or overnight.
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