German Chocolate Upside Down Cake Recipe

Posted by
Rate It!
German Chocolate  Upside Down Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat overn 350 degrees
  2. Spread coconuts and pecans in bottom of ungreased 13x9x2 in pan
  3. Mix cake according to directions and pour into pan
  4. Melt cream chesse, butter in microwave for 1 minute
  5. Add sugar and mix
  6. Drop this mixture by spoonfuls into the cake batter
  7. Bake for 35-40 minutes
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455.33 Kcal (1906 kJ)
Calories from fat 278.56 Kcal
% Daily Value*
Total Fat 30.95g 48%
Cholesterol 41.04mg 14%
Sodium 93.75mg 4%
Potassium 141.91mg 3%
Total Carbs 45.22g 15%
Sugars 40.3g 161%
Dietary Fiber 2.45g 10%
Protein 3.54g 7%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 0.8mg 5%
Calcium 42.7mg 4%
Amount Per 100 g
Calories 473.89 Kcal (1984 kJ)
Calories from fat 289.92 Kcal
% Daily Value*
Total Fat 32.21g 48%
Cholesterol 42.71mg 14%
Sodium 97.57mg 4%
Potassium 147.7mg 3%
Total Carbs 47.06g 15%
Sugars 41.95g 161%
Dietary Fiber 2.55g 10%
Protein 3.69g 7%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 44.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top