Caramel Nougat Cake Recipe

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Caramel Nougat Cake
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan to within an inch of the top of the pan. It is very important not to grease and flour clear to the top. it will run over, make an awful mess in your oven, and the cake will fall.. Mix together the flour and baking soda. Set aside.
  2. In microwave or double boiler, melt 7 milk chocolate covered caramel and nougat candy bars with 1/2 cup butter. Stir until smooth, and set aside to cool.
  3. In a large bowl, cream sugar and 1/2 cup softened butter until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk. Stir in the melted candy mixture. Pour batter into prepared pan.
  4. Bake at 325 degrees F (165 degrees C) for about 60 minutes, or until toothpick inserted in cake comes out dry.
  5. To make the glaze: Melt 3 milk chocolate covered caramel and nougat candy bars with 6 tablespoons butter. Pour glaze over top of the cake, and let it run down the sides. Sprinkle with chopped nuts if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6509.68 Kcal (27255 kJ)
Calories from fat 3614.69 Kcal
% Daily Value*
Total Fat 401.63g 618%
Cholesterol 1220.72mg 407%
Sodium 2128.65mg 89%
Potassium 1266.32mg 27%
Total Carbs 649.61g 217%
Sugars 387.77g 1551%
Dietary Fiber 13.75g 55%
Protein 92.78g 186%
Vitamin C 1.3mg 2%
Vitamin A 3.1mg 104%
Iron 7.6mg 42%
Calcium 896.9mg 90%
Amount Per 100 g
Calories 406.68 Kcal (1703 kJ)
Calories from fat 225.82 Kcal
% Daily Value*
Total Fat 25.09g 618%
Cholesterol 76.26mg 407%
Sodium 132.98mg 89%
Potassium 79.11mg 27%
Total Carbs 40.58g 217%
Sugars 24.22g 1551%
Dietary Fiber 0.86g 55%
Protein 5.8g 186%
Vitamin C 0.1mg 2%
Vitamin A 0.2mg 104%
Iron 0.5mg 42%
Calcium 56mg 90%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 162.9
    Points
  • 181
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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