Chocolate Crown Pound Cake Recipe

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Chocolate Crown Pound Cake
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  1. Heat oven to 350°F
  2. Grease and flour 12-cup bundt pan.
  3. In large bowl, combine all cake ingredients at low speed until moistened, beat 2 minutes at medium speed.
  4. Pour batter into greased and floured pan.
  5. Bake for 45 to 55 minutes or until toothpick inserted in center comes out clean.
  6. Cool in pan 25 minutes; invert onto serving plate.
  7. Cool completely.
  8. Heat white baking chips over very low heat with 1 tablespoon oil until chips are melted; stir until smooth, cool slightly.
  9. In another saucepan over low heat, heat chocolate chips with 1 teaspoon oil until chips are melted; stir until smooth, cool slightly.
  10. Drizzle cake with white chocolate, then with dark chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.65 Kcal (928 kJ)
Calories from fat 154.51 Kcal
% Daily Value*
Total Fat 17.17g 26%
Cholesterol 54.6mg 18%
Sodium 158.19mg 7%
Potassium 93.36mg 2%
Total Carbs 15.83g 5%
Sugars 2.68g 11%
Dietary Fiber 0.54g 2%
Protein 2.96g 6%
Iron 0.8mg 5%
Calcium 21.2mg 2%
Amount Per 100 g
Calories 303.43 Kcal (1270 kJ)
Calories from fat 211.52 Kcal
% Daily Value*
Total Fat 23.5g 26%
Cholesterol 74.74mg 18%
Sodium 216.55mg 7%
Potassium 127.8mg 2%
Total Carbs 21.67g 5%
Sugars 3.67g 11%
Dietary Fiber 0.75g 2%
Protein 4.05g 6%
Iron 1.1mg 5%
Calcium 29.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
  • 6

Good Points

  • saturated fat free

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