Chocolate Berry Pound Cake Recipe

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Chocolate Berry Pound Cake
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Ingredients:

Directions:

  1. Place 3/4 cup of spreadable fruit in a microwave-safe bowl. Cover and microwave on high for 30-50 seconds or until melted; stir until smooth and set aside.
  2. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, cocoa, baking soda and salt. Combine sour cream and melted fruit spread; add to creamed mixture alternately with dry ingredients, beating well after each addition.
  3. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
  4. Place remaining spreadable fruit in a microwave-safe bowl. Cover and microwave on high for 20-30 seconds or until melted; stir until smooth. Brush over warm cake. Cool. Dust with confectioners' sugar if desired.
  5. For raspberry cream, place raspberries in a blender; cover and process for 2-3 minutes or until blended. Strain and discard seeds. Fold in whipped topping. Serve with the cake. Garnish with fresh berries if desired. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 625.38 Kcal (2618 kJ)
Calories from fat 141.97 Kcal
% Daily Value*
Total Fat 15.77g 24%
Cholesterol 67.42mg 22%
Sodium 439.98mg 18%
Potassium 36.67mg 1%
Total Carbs 106.05g 35%
Sugars 18.46g 74%
Dietary Fiber 6.47g 26%
Protein 9.75g 19%
Vitamin C 1.1mg 2%
Vitamin A 0.2mg 5%
Iron 2mg 11%
Calcium 18.2mg 2%
Amount Per 100 g
Calories 291.19 Kcal (1219 kJ)
Calories from fat 66.11 Kcal
% Daily Value*
Total Fat 7.35g 24%
Cholesterol 31.39mg 22%
Sodium 204.87mg 18%
Potassium 17.07mg 1%
Total Carbs 49.38g 35%
Sugars 8.6g 74%
Dietary Fiber 3.01g 26%
Protein 4.54g 19%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 5%
Iron 0.9mg 11%
Calcium 8.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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