Directions:
- In a medium saucepan, combine the half and half, butter, sugar, yolks and cornstarch.
- Bring to a boil over medium heat.
- Remove from the heat and stir in the coconut and walnuts.
- Cool to room temperature before frosting cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.82 Kcal (887 kJ) | ||
| Calories from fat | 146.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.31g | 25% | |
|---|---|---|---|
| Cholesterol | 68.72mg | 23% | |
| Sodium | 26.58mg | 1% | |
| Potassium | 91.92mg | 2% | |
| Total Carbs | 14.68g | 5% | |
| Sugars | 9.85g | 39% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 3.57g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 33.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 336.66 Kcal (1410 kJ) | ||
| Calories from fat | 233.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.92g | 25% | |
|---|---|---|---|
| Cholesterol | 109.22mg | 23% | |
| Sodium | 42.24mg | 1% | |
| Potassium | 146.09mg | 2% | |
| Total Carbs | 23.33g | 5% | |
| Sugars | 15.66g | 39% | |
| Dietary Fiber | 1.1g | 3% | |
| Protein | 5.68g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.8mg | 3% | |
| Calcium | 53.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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