Coconut Loaf Recipe

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Coconut Loaf
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Ingredients:

  • 1/2 cup butter
  • 1/2 cup sugar
  • 2 eggs
  • 1 1/2 cups self-rising flour
  • 2 tbsp milk

Directions:

  1. Cream the butter and sugar together until light and fluffy.
  2. Beat in eggs one at a time, adding a little flour with the second.
  3. Fold in remaining flour, coconut, and milk.
  4. Turn into a greased and floured loaf tin. Bake in a preheated oven at 350 degrees for 60-75 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.56 Kcal (1011 kJ)
Calories from fat 122.37 Kcal
% Daily Value*
Total Fat 13.6g 21%
Cholesterol 71.5mg 24%
Sodium 299.03mg 12%
Potassium 61.57mg 1%
Total Carbs 26.13g 9%
Sugars 7.54g 30%
Dietary Fiber 0.82g 3%
Protein 4.1g 8%
Vitamin A 0.1mg 5%
Iron 1.4mg 8%
Calcium 93.9mg 9%
Amount Per 100 g
Calories 387.35 Kcal (1622 kJ)
Calories from fat 196.22 Kcal
% Daily Value*
Total Fat 21.8g 21%
Cholesterol 114.65mg 24%
Sodium 479.5mg 12%
Potassium 98.73mg 1%
Total Carbs 41.9g 9%
Sugars 12.09g 30%
Dietary Fiber 1.32g 3%
Protein 6.58g 8%
Vitamin A 0.2mg 5%
Iron 2.3mg 8%
Calcium 150.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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