German Chocolate Cake Frosting |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Make it homemade, it's so much better than the can. This is a yummy frosting to top a German chocolate cake or plain chocolate cake. It is a traditional recipe with coconut and walnuts. Ingredients:
1 cup half-and-half |
1/2 cup butter |
1 cup white sugar |
3 egg yolks |
1 tablespoon cornstarch |
1 cup flaked coconut |
1/2 cup chopped walnuts |
Directions:
1. In a medium saucepan, combine the half and half, butter, sugar, yolks and cornstarch.
2. Bring to a boil over medium heat.
3. Remove from the heat and stir in the coconut and walnuts.
4. Cool to room temperature before frosting cake.
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