Directions:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in egg yolk. Gradually add flour just until blended (mixture will be crumbly).
- Press onto the bottom and up the sides of an ungreased 9-in. tart pan with removable bottom. Place pan on baking sheet. Bake at 375° for 12-14 minutes. Cool in the pan on a wire rack.
- Sprinkle nuts over crust. In a small heavy saucepan, combine sugar, butter, corn syrup and 2 tablespoons of cream. Boil and stir over medium heat for 1 minute longer. Pour over walnuts.
- Return pan to baking sheet. Bake at 375° for 10-12 minutes or until bubbly. Cool on a wire rack.
- In a small bowl, beat remaining cream until stiff peaks form. Serve tart at room temperature with whipped cream. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.88 Kcal (2273 kJ) | ||
| Calories from fat | 252.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.07g | 43% | |
|---|---|---|---|
| Cholesterol | 52.89mg | 18% | |
| Sodium | 27.37mg | 1% | |
| Potassium | 167.75mg | 4% | |
| Total Carbs | 64.93g | 22% | |
| Sugars | 23.88g | 96% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 10.02g | 20% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 38.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 373.15 Kcal (1562 kJ) | ||
| Calories from fat | 173.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.3g | 43% | |
|---|---|---|---|
| Cholesterol | 36.36mg | 18% | |
| Sodium | 18.82mg | 1% | |
| Potassium | 115.31mg | 4% | |
| Total Carbs | 44.63g | 22% | |
| Sugars | 16.42g | 96% | |
| Dietary Fiber | 1.2g | 7% | |
| Protein | 6.89g | 20% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 5% | |
| Calcium | 26.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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