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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Ingredients:
2 teaspoons vegetable oil |
1/4 teaspoon hot sauce |
3 tablespoons sugar |
salt and pepper |
1 1/4 cups pecans (4 oz.) |
4 fresh peaches, sliced, or 1 1/2 (16 oz.) bags frozen sliced peaches (3 cups) |
1/2 cup apple cider vinegar |
1/2 cup extra-virgin olive oil |
2 tablespoons dijon mustard |
1/4 cup finely chopped onion |
8 cups mixed baby lettuce (7 oz.) |
Directions:
1. Preheat oven to 375°F. Line a baking sheet with foil; coat with cooking spray. Whisk vegetable oil, hot sauce, 2 Tbsp. sugar and salt to taste in a bowl; add pecans and toss to coat. Spread on prepared sheet. Bake until sugar bubbles and pecans begin to brown, 3 to 5 minutes. Cool to room temperature on a rack.
2. Chop just enough peach slices to make 1/2 cup and puree with vinegar, olive oil, mustard, onion, 1 Tbsp. sugar, and salt and pepper to taste in a blender.
3. Divide greens among 8 salad plates; top with peaches, dressing and pecans.
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