Georgia Pecan Pie Recipe

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Georgia Pecan Pie
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Ingredients:

  • 1 (9-inch) unbaked pie shell
  • 1/2 cup sugar
  • 1 tbsp butter
  • 1 tsp vanilla
  • 1/8 tsp salt , if desired
  • 1 cup pecan halves

Directions:

  1. Combine the sugar, corn syrup and butter in a heavy saucepan and heat just enough for the butter to melt and the sugar to dissolve.
  2. Cool.
  3. Beat in eggs, add vanilla and salt if desired.
  4. Spread pecans over bottom of unbaked pie shell.
  5. Pour filling over them.
  6. Bake at 375 degrees for about 10 minutes, then turn temperature down to 325 degrees and baking for another 35 - 40 minutes -
  7. Watch closely, you might need to cover the outside edges with aluminum foil if they're browning too quickly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1098.8 Kcal (4600 kJ)
Calories from fat 475.84 Kcal
% Daily Value*
Total Fat 52.87g 81%
Cholesterol 130.39mg 43%
Sodium 307.19mg 13%
Potassium 335.62mg 7%
Total Carbs 153.3g 51%
Sugars 58.92g 236%
Dietary Fiber 5.62g 22%
Protein 10.83g 22%
Vitamin C 0.9mg 1%
Iron 2.7mg 15%
Calcium 64.6mg 6%
Amount Per 100 g
Calories 420.85 Kcal (1762 kJ)
Calories from fat 182.25 Kcal
% Daily Value*
Total Fat 20.25g 81%
Cholesterol 49.94mg 43%
Sodium 117.65mg 13%
Potassium 128.54mg 7%
Total Carbs 58.71g 51%
Sugars 22.57g 236%
Dietary Fiber 2.15g 22%
Protein 4.15g 22%
Vitamin C 0.3mg 1%
Iron 1mg 15%
Calcium 24.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.6
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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