Directions:
- Place peaches and 6 tablespoons sugar in container of blender or food processor.
- Process until pureed and yields 2-1/4 cups.
- Combine flour, baking powder, soda, salt and cinnamon then set aside.
- Combine 1-1/2 cups sugar and shortening and cream well then add eggs and mix well.
- Add peach puree and dry ingredients then mix until dry ingredients are moistened.
- Stir in nuts and vanilla then spoon batter into 2 well greased loaf pans.
- Bake at 350 until done then cool in pan 10 minutes.
- Turn out on rack and let cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 848.34 Kcal (3552 kJ) | ||
| Calories from fat | 391.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.49g | 67% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 1086.66mg | 45% | |
| Potassium | 402.06mg | 9% | |
| Total Carbs | 111.6g | 37% | |
| Sugars | 68.84g | 275% | |
| Dietary Fiber | 8.86g | 35% | |
| Protein | 10.07g | 20% | |
| Vitamin C | 88.4mg | 147% | |
| Iron | 3.5mg | 20% | |
| Calcium | 171.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 332.06 Kcal (1390 kJ) | ||
| Calories from fat | 153.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.02g | 67% | |
|---|---|---|---|
| Cholesterol | 16.02mg | 14% | |
| Sodium | 425.34mg | 45% | |
| Potassium | 157.37mg | 9% | |
| Total Carbs | 43.68g | 37% | |
| Sugars | 26.94g | 275% | |
| Dietary Fiber | 3.47g | 35% | |
| Protein | 3.94g | 20% | |
| Vitamin C | 34.6mg | 147% | |
| Iron | 1.4mg | 20% | |
| Calcium | 67.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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