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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is an incredible bread that comes from my Aunt Charlene's collection. She has been making this as far back as I can remember and it is so good. I like to make it one day and have it warmed for breakfast the next morning with peach preserves and whipped cream. Read more . Enjoy Ingredients:
3 cups fresh peaches sliced |
6 tablespoons granulated sugar |
2 cups flour |
1 teaspoon baking soda |
1 teaspoon baking powder |
1/4 teaspoon salt |
1 teaspoon ground cinnamon |
1-1/2 cups granulated sugar |
1/2 cup shortening |
2 eggs |
1 cup pecans finely chopped |
1 teaspoon vanilla |
Directions:
1. Place peaches and 6 tablespoons sugar in container of blender or food processor.
2. Process until pureed and yields 2-1/4 cups.
3. Combine flour, baking powder, soda, salt and cinnamon then set aside.
4. Combine 1-1/2 cups sugar and shortening and cream well then add eggs and mix well.
5. Add peach puree and dry ingredients then mix until dry ingredients are moistened.
6. Stir in nuts and vanilla then spoon batter into 2 well greased loaf pans.
7. Bake at 350 until done then cool in pan 10 minutes.
8. Turn out on rack and let cool completely.
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