Georgia Peach Bread Recipe

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Georgia Peach Bread
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Ingredients
10
Count
Nutrition
1366
Calories
Total time
65
Minutes
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Ingredients:

  • 1 1/2 cups sugar
  • 1/2 cup shortening
  • 2 1/4 cups pureed peaches
  • 1 tsp vanilla
  • 1 cup finely chopped pecans
  • 1 tsp cinnamon
  • 2 eggs
  • 2 cups flour
  • 1/4 tsp salt

Directions:

  1. Cream sugar and shortening together.
  2. Add eggs and mix thoroughly.
  3. Add peach puree and dry ingredients.
  4. Mix thoroughly.
  5. Add vanilla and chopped pecans and stir until blended.
  6. Pour into 2 loaf pans (about 5x9 inches) that have been well greased and floured.
  7. Bake at 325 for 55 minutes to 1 hour.
  8. Let bread cool for a few minutes before removing from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1365.83 Kcal (5718 kJ)
Calories from fat 782.83 Kcal
% Daily Value*
Total Fat 86.98g 134%
Cholesterol 81.84mg 27%
Sodium 1847.39mg 77%
Potassium 723.97mg 15%
Total Carbs 137.94g 46%
Sugars 53.55g 214%
Dietary Fiber 15.71g 63%
Protein 19.13g 38%
Vitamin C 6.7mg 11%
Iron 7.1mg 39%
Calcium 342.6mg 34%
Amount Per 100 g
Calories 379.37 Kcal (1588 kJ)
Calories from fat 217.44 Kcal
% Daily Value*
Total Fat 24.16g 134%
Cholesterol 22.73mg 27%
Sodium 513.13mg 77%
Potassium 201.09mg 15%
Total Carbs 38.31g 46%
Sugars 14.87g 214%
Dietary Fiber 4.36g 63%
Protein 5.31g 38%
Vitamin C 1.9mg 11%
Iron 2mg 39%
Calcium 95.2mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.8
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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