Directions:
- Place pie crust in pan and bake at 450 for 10-12 minutes. Cool crust and drizzle about half Hershey's Hot Fudge topping all over the bottom of the crust.
- In a large bowl mix together peanut butter, cream cheese, and sugar. Then stir in 1 container of Cool Whip (8oz) into peanut butter mixture. Whisk until smooth and no lumps remain. Pour filling into pie crust and refrigerat for about 3 hours or until firm.
- Spread remaining Cool Whip on top of peanut butter and drizzle remaining hot fudge topping on top of pie. If desired place miniature Reeses Peanut Butter Cups on top of pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3078.42 Kcal (12889 kJ) | ||
| Calories from fat | 1854.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 206.01g | 317% | |
|---|---|---|---|
| Cholesterol | 157.06mg | 52% | |
| Sodium | 2404.96mg | 100% | |
| Potassium | 782.22mg | 17% | |
| Total Carbs | 275.46g | 92% | |
| Sugars | 74.75g | 299% | |
| Dietary Fiber | 15.97g | 64% | |
| Protein | 41.91g | 84% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 14.1mg | 78% | |
| Calcium | 166.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 435.28 Kcal (1822 kJ) | ||
| Calories from fat | 262.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.13g | 317% | |
|---|---|---|---|
| Cholesterol | 22.21mg | 52% | |
| Sodium | 340.05mg | 100% | |
| Potassium | 110.6mg | 17% | |
| Total Carbs | 38.95g | 92% | |
| Sugars | 10.57g | 299% | |
| Dietary Fiber | 2.26g | 64% | |
| Protein | 5.93g | 84% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 2mg | 78% | |
| Calcium | 23.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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