Gelatin Eyeballs Recipe

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Gelatin Eyeballs
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Ingredients:

  • 1 cup hot water
  • 1/2 cup miniature marshmallow
  • 1 (8 oz) package cream cheese
  • 1 cup heavy cream , whipped
  • 1 cup mayonnaise
  • food coloring

Directions:

  1. Dissolve lemon gelatin in 1 cup water in double boiler, add marshmallows and stir to melt.
  2. Remove from heat.
  3. Add pineapple juice and cream cheese.
  4. Beat until well blended.
  5. Cool slightly.
  6. Fold in whipped cream and mayo.
  7. Chill until thickened or firm for scooping into eyeballs.
  8. Using a melon baller, scoop full balls of the mixture and set aside for decoration.
  9. To decorate, use food coloring and a clean paintbrush.
  10. Use the paintbrush to paint irises on the eyes.
  11. Use black food coloring to paint the pupil on the eye.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.71 Kcal (401 kJ)
Calories from fat 82.14 Kcal
% Daily Value*
Total Fat 9.13g 14%
Cholesterol 12mg 4%
Sodium 103.27mg 4%
Potassium 16.57mg 0%
Total Carbs 1.62g 1%
Sugars 1.36g 5%
Dietary Fiber 0.08g 0%
Protein 1.05g 2%
Vitamin C 0.7mg 1%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 262.53 Kcal (1099 kJ)
Calories from fat 225.3 Kcal
% Daily Value*
Total Fat 25.03g 14%
Cholesterol 32.91mg 4%
Sodium 283.27mg 4%
Potassium 45.46mg 0%
Total Carbs 4.44g 1%
Sugars 3.73g 5%
Dietary Fiber 0.21g 0%
Protein 2.88g 2%
Vitamin C 2mg 1%
Calcium 20.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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